The meat is first cooked with chopped chard (saliq) before the other ingredients are added.
posted by Laila @ Wednesday, January 11, 2006
Raising Yousuf and Noor: diary of a Palestinian mother
I am a Palestinian from Gaza. I am a journalist. I am a mother. I am a Muslim. This blog is about the trials of raising my children between spaces and identities; displacement and occupation; and everything that entails from potty training to border crossings. My husband is a Palestinian refugee denied his right of return to Palestine, and thus OUR right to family life. Together, we endure a lot, and the personal becomes political. This is our story.
About Me
- Name: Laila
- Location: somewhere between the seas, Gaza Strip, Palestine
Journalist, mom, occupied Palestinian-all packed into one.
Previous Posts
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- Eid Mubarak!
- What will he say?
- The Evangelical Right of Return
- United we stand!
- When it rains, it pours
Favorite blogs
Wednesday, January 11, 2006
The meat is first cooked with chopped chard (saliq) before the other ingredients are added.
1 Comments:
We live in Elk Grove, Ca. I Googled "chard & meat" and found your site. This morning we collected chard from the garden and I was planning to cook it with meat. The meat comes from a Palestinian owned meat store located near the main mosque of Sacramento, just north of here.
it is an honor to meet someone from Palestine.
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